Supreme Chicken Cordon Bleu (Product Code: SUCB)
Chicken breast with the bone and wing on, filled with cheese and ham, lightly seasoned for easy cooking. Ideal for special occasion menus.
Supplied raw frozen approximately 220g per unit, 20 pieces per 4.4kg box.
Cooking instructions: For best results, deep fry at 175°C from frozen for approx. 4 minutes till golden brown, or bake in a preheated oven at 180°C for 25 minutes. Microwave not recommended.
Ingredients: Chicken breast meat (minimum 50%), water, cheese [milk, salt, culture, rennet], ham [pork, soy, protein, salt, dextrose, water, mineral salts (450,451), sodium erythorbate, sodium nitrite (250)], wheat flour, soy flour, breadcrumbs [wheat flour, vegetable oil, salt, sugar, yeast, soy flour, emulsifiers (481, 471), mineral salt (170), enzymes (amylase)], parsley.
This product contains: Gluten, soy and dairy.
| NUTRITIONAL INFORMATION | ||
| Average serving size: 220g | Per serving (220g) | Per 100g |
| Energy | 2261kJ | 1028kJ |
| 543 cal | 247 cal | |
| Protein | 35.4g | 16.1g |
| Fat – Total | 34.5g | 15.7g |
| Fat – Saturated | 11.7g | 5.3g |
| Carbohydrates – Total | 22.4g | 10.2g |
| Carbohydrates – Sugars | 6.4g | 2.9g |
| Sodium | 642mg | 292mg |
Chicken Half Breast Cordon Bleu (Product Code: HBCB)
Chicken breast halved and filled with cheese and ham, battered then crumbed for easy cooking.
Supplied raw frozen, approx. 160g per unit, 30 pieces per 4.8kg box.
Cooking instructions: For best results, deep fry at 175°C from frozen for approx.
2 minutes till golden brown, or bake in a preheated oven at 180°C for 20 minutes. Microwave not recommended.
Ingredients: Chicken breast meat (minimum content 50%), water, cheese [milk, salt, culture, rennet], ham [pork, soy protein, salt, dextrose, water, mineral salts (450, 451), sodium erythorbate, sodium nitrate (250)], wheat flour, soy flour, breadcrumbs [wheat flour, vegetable oil, salt, sugar, yeast, soy flour, emulsifiers (481, 471), mineral salt (170), enzyme (amylase)], parsley.
This product contains: Soy, gluten and dairy.
| NUTRITIONAL INFORMATION | ||
| Average serving size: 160g | Per serving (160g) | Per 100g |
| Energy | 1743kJ | 1162kJ |
| 420 cal | 280 cal | |
| Protein | 25.3g | 16.9g |
| Fat – Total | 26.0g | 17.3g |
| Fat – Saturated | 7.8g | 5.2g |
| Carbohydrates – Total | 20.7g | 13.8g |
| Carbohydrates – Sugars | 2.8g | 1.9g |
| Sodium | 705mg | 470mg |