Crumbed Chicken Tenderloins (Product Code: CTEN)
Chicken tenderloin pieces, lightly battered, crumbed and seasoned. Ideal to serve as finger food with a dipping sauce, or add to a Caesar salad.
Supplied flash fried, frozen and ready to cook, approx. 55g per unit, 90 pieces per 4kg box.
Cooking instructions: For best results, bake in a preheated oven at 180°C for 10 minutes, or deep fry at 175°C from frozen for approx. 3 minutes till golden brown. Microwave not recommended.
Ingredients: Chicken tenderloin meat (minimum 50%), water, wheat flour, soy flour, breadcrumbs [unbleached wheat flour, vegetable oil, salt, sugar, yeast, soy flour, whey powder, emulsifiers (471, 481), colours (102, 110)], salt, dextrose, starch, hydrolysed vegetable protein (soybean), castor sugar, vegetable powders, herbs, spices, anti-caking agent (554), vegetable oil (rice).
This product contains: Soy, dairy and gluten.
| NUTRITIONAL INFORMATION | ||
| Average serving size: 2 x 55g (110g) |
Per serving (110g) | Per 100g |
| Energy | 890kJ | 810kJ |
| 214 cal | 195 cal | |
| Protein | 13.9g | 12.6g |
| Fat – Total | 10.7g | 9.7g |
| Fat – Saturated | 7.6g | 6.9g |
| Carbohydrates – Total | 15.2g | 13.8g |
| Carbohydrates – Sugars | 1.7g | 1.5g |
| Sodium | 585mg | 532mg |
Roasted Cracked Pepper and Oregano Tenderloin (Product Code: CPT)
Tender chicken breast tenderloins, marinated and oven roasted ready to heat and serve. Delicious as finger food with dipping sauce or added to a Caesar salad.
Supplied oven roasted frozen and ready to cook, approx. 55g per unit, 90 pieces per 4kg box.
Cooking instructions: For best results, deep fry at 175°C from frozen for approx. 3 minutes, or bake in a preheated oven at 180°C for 18 minutes. Microwave not recommended.
Ingredients: Chicken tenderloin meat (minimum 95%), cracked pepper, oregano, water, salt, dextrose, starch, hydrolysed vegetable protein (soybean), castor sugar, vegetable powders, herbs, spices, anti-caking agent (554).
This product contains: Soy.
| NUTRITIONAL INFORMATION | ||
Average serving size: |
Per serving (110g) | Per 100g |
| Energy | 999kJ | 908kJ |
| 240 cal | 218 cal | |
| Protein | 17.8g | 16.2g |
| Fat – Total | 10.8g | 9.8g |
| Fat – Saturated | 7.6g | 6.9g |
| Carbohydrates – Total | 17.5g | 15.9g |
| Carbohydrates – Sugars | 7.4g | 6.2g |
| Sodium | 653mg | 594mg |
Peking Style Tenderloins (Product Code: PT)
Tender chicken breast tenderloins, marinated and oven roasted. Ideal to serve as finger food with a dipping sauce, or add to a Caesar salad.
Supplied oven roasted, frozen and ready to cook, approx. 55g per unit, 90 pieces per 4kg box.
Cooking instructions: For best results, bake in a preheated oven at 180°C for 10 minutes, or deep fry at 175°C from frozen for approx. 3 minutes till golden brown. Microwave not recommended.
Ingredients: Chicken tenderloin meat (minimum 95%), castor sugar, salt, herbs, spices, thickener (1422), vegetable powders, vegetable gums (415,412), hydrolysed vegetable protein (soybean), food acid (330), colour (150d, 110, 122, 102), sesame oil, mineral salt (450), flavour enhancer (635).
This product contains: Soy and sesame.
| NUTRITIONAL INFORMATION | ||
| Average serving size: 2 x 55g (110g) | Per serving (110g) | Per 100g |
| Energy | 1021kJ | 929kJ |
| 246 cal | 223 cal | |
| Protein | 16.9g | 15.4g |
| Fat – Total | 11.3g | 10.3g |
| Fat – Saturated | 7.8g | 7.1g |
| Carbohydrates – Total | 18.1g | 16.5g |
| Carbohydrates – Sugars | 6.4g | 5.8g |
| Sodium | 673mg | 612mg |